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At the President’’s Table: Food, Politics, and the History of Breaking Bread at the White House

為了解決Turtle的問題，作者Prud’homme, Alex 這樣論述：

A wonderfully entertaining, often surprising history of presidential taste, from the grim meals eaten by Washington and his starving troops at Valley Forge to Trump’s fast-food burgers and Biden’s ice cream--what they ate, why they ate it, and what it tells us about the state of the nation--from

the coauthor of Julia Child’s best-selling memoir My Life in FranceThe American presidents have been hosts to some of the most significant moments in our history over meals at 1600 Pennsylvania Avenue. And during such occasions, our commanders-in-chief have understood the value of breaking bread wit

h both friends and foes--Thomas Jefferson’s nation-building receptions in the new capital Washington, D.C.; Ulysses S. Grant’s state dinner for the king of Hawaii; Booker T. Washington’s groundbreaking supper with Teddy Roosevelt; Richard Nixon’s practiced use of chopsticks to pry open China; Jimmy

Carter’s détente between Israel and Egypt at Camp David. Here, Alex Prud’homme invites readers into the White House kitchen to reveal the sometimes curious tastes of twenty-six of America’s most influential presidents, how their meals were prepared and by whom, and the ways in which their food polic

ies affected people around the world. As each president grew into his distinguished role, his personal tastes evolved White House menus over time--from simple eggs and black coffee for Abraham Lincoln during the Civil War and celebratory turtle soup after, to squirrel stew for Dwight Eisenhower, jel

ly beans and enchiladas for Ronald Reagan, and arugula for Barack Obama. What our leaders say about food touches on everything from our nation’s shifting diet and local politics to global trade, science, religion, war, class, gender, race, and so much more. Prud’homme also pulls back the curtain on

overlooked figures like George Washington’s enslaved chef, Hercules Posey, whose meals burnished the president’s reputation before the cook narrowly escaped to freedom, or pioneering First Ladies, such as Dolley Madison and Jackie Kennedy, who used food and entertaining to build political and social

relationships. As he weaves these stories together, Prud’homme reveals that food is not just fuel when it is served to the most powerful people in the world. It is a tool of communication, a lever of power and persuasion, a form of entertainment, and a symbol of the nation. Included are ten authent

ic recipes for favorite presidential dishes, such as: Martha Washington’s Preserved CherriesAbraham Lincoln’s Gingerbread MenWilliam H. Taft’s Billy Bi Mussel SoupFranklin D. Roosevelt’s Reverse MartiniLady Bird Johnson’s Pedernales River Chili

Turtle進入發燒排行的影片

重大政治事件對股票市場的影響-以總統大選為例

為了解決Turtle的問題，作者王怡雯 這樣論述：

本研究探討歷屆臺灣總統大選及美國總統大選是否會對臺灣股票市場造成異常報酬，利用事件研究法進行實證分析，以臺灣市值排名前 50 及前 100 的上市公司作為研究樣本，最後以迴歸模型分析公司財務因素與異常報酬的關聯性。 經實證結果發現，總統大選確實會使股票市場產生異常報酬，而迴歸分析結果顯示，稅前淨利率、負債比率及公司規模分別與臺灣總統大選及美國總統大選之累積異常報酬有所關聯。

Now Let Me Fly: A Portrait of Eugene Bullard

為了解決Turtle的問題，作者Wimberly, Ronald 這樣論述：

Ronald Wimberly is an American cartoonist, illustrator, and designer. He has published several graphic novels, as well as shorter works for The New Yorker, DC/Vertigo, Nike, Marvel, The Nib, Hill and Wang, and Dark Horse Comics. Brahm Revel is an American artist and writer best known for his creator

-owned comic series GUERILLAS, published by Oni Press. He has also created comics for Marvel, Boom!, and most recently, IDW, where he helped develop the character Jennika for the Teenage Mutant Ninja Turtle universe. This led to a nomination for a 2020 National Cartoonists Society Reuben Award for h

is work on Teenage Mutant Ninja Turtles: Jennika II. Brahm has also worked in the film and animation industries, most notably storyboarding for the animated show The Venture Bros. He currently lives and works in Barcelona, Spain.

以自動相機估計中台灣石虎族群密度

為了解決Turtle的問題，作者顏全佑 這樣論述：

石虎（Prionailurus bengalensis）為野生動物保育法所公告之瀕臨絕種保育類野生動物，由於石虎實際族群密度資料的缺乏，難以準確估算全島石虎族群量。本研究在南投縣中寮鄉設置後寮及龍眼林等兩個各30 km2的樣區，每個樣區各有30個1 km2網格並設立1樣點，每個樣點架設兩部紅外線自動相機進行拍照及個體辨識，主要目的有四：(一)利用捕捉-再捕捉法估算兩個樣區之石虎密度；(二)評估每個樣點兩台相機比一台相機在石虎密度估計上的成效；(三)探討每個相機樣點的石虎出現頻度指數(Occurrence Index, OI)是否可反映在該樣點出沒的個體數；(四)探討電腦輔助軟體-Hotspo

tter在石虎個體辨識的應用性。結果顯示，在後寮樣區分別以非空間直觀捕捉-再捕捉法(Non-spatial capture–recapture methods, CR)及以空間直觀捕捉-再捕捉法(Spatially explicit capture–recapture methods, SECR)所估計的石虎族群密度分別為每100 km2 有55隻及49隻；龍眼林樣區分別以CR法及SECR法估計的密度為每100 km2有57.5隻及41.9隻。使用兩台自動相機之照片比起使用單一相機照片，石虎密度於後寮及龍眼林樣區分別提升11.5%及77.2%。兩個樣區內不同樣點OI值與石虎辨識量皆呈現顯著正相

關，相關係數分別為0.772及0.878。本研究發現電腦輔助軟體-Hotspotter能提供研究人員進行個體辨識之參考，但無法完全取代以人工進行個體辨識。