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The New and Old Australia: A Wine Drinker’’s Guide

為了解決Wine Cellar的問題，作者Lopes, Jane,Ross, Jonathan,Faiella, Kavita 這樣論述：

Jane Lopes is a California-born sommelier and author. She has worked at New York’s Eleven Madison Park, Nashville’s The Catbird Seat, Chicago’s The Violet Hour, and most recently as the wine director at Attica, one of Australia’s most celebrated restaurants. Jane was featured on Esquire network’s 20

15 television series Uncorked, which follows six New York City sommeliers in pursuit of the prestigious Master Sommelier title. In September of 2018, Jane passed the Master Sommelier exam, becoming the only woman in Australia to do so, and one of only 34 women in the world. In September of 2019, Jan

e finally put her University of Chicago literature degree to good use in publishing her first book, a personal and educational guide to wine called Vignette: Stories of Life and Wine in 100 Bottles. In 2020, Jane and her husband Jonathan Ross co-founded their own Australian wine imports company: LEG

END. Jane and Jon continue to be mentors and educators and are working toward more equitable hospitality and wine industries. Jonathan Ross is a New Jersey-born wine professional who spent most of his career working in the New York restaurant industry. Ross’s time in New York was capped off by a 5-y

ear stint as the head sommelier at Eleven Madison Park, which culminated in the restaurant’s rise to the top spot on the San Pellegrino 50 Best Restaurant List. In 2017, Ross and his now wife, Jane Lopes, moved to Melbourne, Australia where Ross joined the Rockpool Dining Group as beverage director

overseeing the premium pillar of restaurants in Victoria and WA. While living in Melbourne, Ross launched Micro Wines, a boutique wine label sold domestically, and exported to the US and Europe. In 2017, Ross passed the master sommelier exam, but has been outspoken in his disapproval with much of th

e organization’s ethos and actions. In 2020, Ross and Lopes returned to the US, and launched Legend Imports, bringing much of what they fell in love with while in Australia back to the US. Ross is a member of the Hue Society’s Council of Resources, and both are actively working with The VinGuard, an

d other groups to effect positive change in the wine and hospitality industries. Ross has written about wine for Business Insider, worked as an educator for the Guild of Sommeliers and the Court of Master Sommeliers both in Australia and in the US, and never goes anywhere without his mountain bike.

After working with a number of Australia’s most celebrated chefs, including Stefano Manfredi and Neil Perry, Kavita Faiella set her sights on Asia. Firstly, in the Maldives, as head sommelier of the luxurious Conrad property and then as the regional cellar master for Amanresorts, where she developed

the wine programs for some of the world’s most revered properties in Thailand, Indonesia, Cambodia, Laos, India and Sri Lanka. In 2010 she became the wine director of the Press Room Group, where she was responsible for twelve of Hong Kong’s most well-known restaurants. Kavita’s work saw her named a

s one of the 10 most influential wine personalities in India by CNN and 20 most influential people in the Hong Kong food and beverage scene by Time Out. After 10 years abroad, Kavita is now happy to once again call Sydney home, where she works as the sales and marketing manager for Shaw+Smith, Tolpu

ddle Vineyard and The Other Wine Co.

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文創街區服務生態系統建構與價值共創之研究

為了解決Wine Cellar的問題，作者郭思伶 這樣論述：

在全球的城市發展中，文創街區的活化與振興被視為創造就業機會、提高居民接觸當地文化的機會、提升生活品質，以及發展整體城市的經濟策略。主要的成功關鍵因素在於是否能建構完善的文創街區的服務生態系。文創街區的活化與發展應如何跨領域整合帶動當地經濟發展，以及如何促進文創街區生態系統的完善，讓行動者的資源能互補與共享，為城市發展中值得關注的議題。本研究採用探索性研究作為研究策略，探討文創街區的服務生態系的創建與發展，與發掘行動者如何資源整合以共創價值。本研究的目的為探索迪化街及關西石店子老街的服務生態系如何創建與運作，以及行動者如何藉由資源整合與共創價值，建構文創街區的服務生態系。文創街區的行動者，行動

者經由融入自身資源，透過服務系統，持續進行服務交換，共同建立文創街區服務生態系之共生共榮的價值主張，建立共同的規範與制度，產生價值共振。並以包容式創新，挖掘地方文化品牌價值，形成地方文化品牌群聚與傳播，進而帶動文創街區經濟。文創街區的行動者透過整合資源，藉由社會創新，滿足地方需求及解決社會問題，促進地方創生。行動者為消費者提供永續的服務創新活動，進而價值共創，創建文創街區的服務生態系統。本研究拓展了文創街區原有的文化保存、提升城市形象，或作為觀光景點等功能，並且解構了文創街區的服務生態系的運作，有助於檢視文創街區活化及創新活動的組織運作效能，並且為文創街區的永續發展與經濟振興，提供了創新的思考

路徑，以及作為地方文化經濟永續發展的參考依據，並提供了有益於政策制定者與文創街區行動者的建議。

Secret Budapest

為了解決Wine Cellar的問題，作者Papp, Geza 這樣論述：

A church that looks like a spaceship from a retro sci-fi; Dracula's staircase; two sections of the Berlin Wall; Portuguese poems on the wall of a metro station; a semi-abandoned airport terminal; a cellar full of pinball machines; ancient Roman dogs' paws in a reception desk; a church that was eleva

ted by a metre; one of the world's largest wine barrels; a horse's shiny balls; an enormous hour glass; a cemetery for railway relics; and wall art hiding a criticism of communist Hungary. These are just a few of the secrets revealed in Secret Budapest. Far from the crowds and the usual clich s, Bud

apest offers countless curious experiences and is home to any number of well-hidden treasures, revealed only to residents and travellers who find their way off the beaten track. An indispensable guide for those who thought they knew Budapest well or would like to discover another side of the city.

Géza Papp has been fascinated by Budapest since moving there in 1996. Reading about its history and architecture evolved into writing a blog about the city. His articles have been published on hg.hu, in Budapest Journal and in Octogon among others.

文化資產之真實性對遊客知覺價值的影響

為了解決Wine Cellar的問題，作者賴昱璇 這樣論述：

在觀光領域中，真實性一直是個重要的研究議題，遊客喜歡造訪具有真實性的景點，因此個人對於文化資產地的真實性會影響對其價值評估。本研究欲整合認知真實性與後現代真實性，瞭解對文化資產地價值知覺之影響。本研究於2021年5月至6月透過現地問卷調查，以台北市的大稻埕為研究地點，請到訪者針對該文化地點之認知真實性與價值知覺進行評估。本研究結果顯示，認知真實性對實用及享樂性價值均產生顯著正向影響；後現代真實性對實用價值產生顯著負向影響，但對享樂價值產生顯著正向影響。研究結果建議旅遊管理者應瞭解環境使用者對環境感知到不同類型的真實性，以便能對文化資產地做出正確的文化保存決策及行銷策略。